CLASSIC FASHIONED GOULASH

Ingredients

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• For the Goulash:
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (green or red)
  • 1 (14.5-ounce) can diced tomatoes (with juices)
  • 1 (8-ounce) can tomato sauce
  • 1 cup beef broth (or water)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 2 cups elbow macaroni (uncooked)
  • 1 cup shredded cheddar cheese (for topping)
• For Garnish (optional):
  • Fresh parsley, chopped

Instructions

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1. Brown the Beef:
   • In a large pot or Dutch oven, heat a splash of oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
2. Sauté Vegetables:
   • Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté for about 5 minutes, or until the vegetables are softened.
3. Add the Sauces:
   • Stir in the diced tomatoes (with juices), tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper. Bring the mixture to a simmer.
4. Cook the Macaroni:
   • Add the uncooked elbow macaroni to the pot, stirring to combine. Cover and let it simmer for about 10-12 minutes, or until the pasta is cooked and tender, stirring occasionally to prevent sticking. If the mixture gets too thick, you can add a bit more beef broth or water.
5. Add Cheese:
   • Once the macaroni is cooked, remove the pot from the heat. Stir in half of the shredded cheddar cheese until melted and combined.
6. Serve:
   • Serve the goulash in bowls, topping each serving with the remaining cheddar cheese. Garnish with chopped fresh parsley if desired.